Dining
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Dining out: Giordano’s adds tavern-style pizza to its menuOct 21, 2025 1:23 pm - Giordano’s is adding tavern-style pizza to its menu starting this week. Plus, Halloween-themed dining events are haunting the suburbs and Truluck’s in Rosemont is celebrating Florida stone crab season.
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The Biz Week That Was: Illinois towns enact grocery tax, Stellantis to reopen plant, and recession warning signsOct 18, 2025 1:39 pm - More than half of Illinois communities have enacted a local grocery tax Illinois will stop levying a statewide grocery tax on Jan. 1, but millions of people througho...
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Brother Chimp Brewing expands to St. Charles with new taproomOct 15, 2025 5:20 pm - Brother Chimp Brewing will open a taproom Friday in St. Charles, taking the space formerly occupied by D and G Brewing. The North Aurora brewery last year took top honors at the prestigious World Beer Cup in the Vienna lager category.
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Kolachi Tandoori Grill moving to larger site in SchaumburgOct 15, 2025 5:13 pm - After 3½ years at one location in Schaumburg, the restaurant Kolachi Tandoori Grill has received village permission to move to another site more than twice its current size to serve its popular South Asian cuisine to an expanding customer base.
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Deal reached for Yard House in RosemontOct 15, 2025 2:05 pm - Rosemont officials Wednesday reached a deal with S/Point Ventures and Darden Restaurants to begin construction of a Yard House bar/restaurant in November.
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Will Yard House raise a glass in Rosemont? Village sets Friday deadline to come to a dealOct 14, 2025 6:01 pm - Rosemont officials have set a Friday deadline for a developer and Yard House restaurant operator to come to an agreement over a new location in The Pearl District.
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Dining out: BOGO Rainbow Cone for Sweetest Day, fall cocktails, Wicked dinner and moreOct 14, 2025 1:50 pm - Saturday is Sweetest Day and you can grab a BOGO sliced cone from The Original Rainbow Cone locations in the suburbs. We also have a pair of Orin Swift wine dinners, fall cocktails in Oak Brook, a Wicked-cocktail dinner at Bonefish Grill and more.
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‘Every detail matters’: The joy of sharing a meal is key for owners of Gia Mia, Livia, moto imōto
Oct 14, 2025 10:18 am - “Whether it’s a rustic Italian trattoria, a sleek Pan-Asian lounge or a vibrant wood-fired kitchen, we create places that feel familiar yet exciting — places people want to return to,” said chef Mike Bomberger of BG Hospitality Group’s restaurants, which include Gia Mia, moto imōto, Livia Italian Eatery and more.
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‘The deployments create fear’: Immigration crackdown hurting restaurant staffing, reservationsOct 10, 2025 12:31 pm - Now in its second month, the Operation Midway Blitz immigration crackdown is causing problems at Chicago-area restaurants, industry insiders say.
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Andy’s Frozen Custard slated to open in Bloomingdale next yearOct 09, 2025 4:19 pm - An Andy’s Frozen Custard plans to open on Lake Street in Bloomingdale, the village has announced amid peak pumpkin pie concrete season.
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