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The seafood industry bets Americans will finally eat more fish if it looks more like meat

By J.M. HIRSCH
Mar 25, 2026 8:56 am - The future of fish is looking a lot like… salami? And meatballs. And fried chicken. And breakfast sausage. And, of course, spareribs and burgers. This is America, after all.
It wouldn’t be Easter without family’s favorite pasta salad

By Grace Carnovale (Goudie)
Mar 25, 2026 5:55 am - Growing up, my grandfather made the same Easter spread every single year. The highlight for me was always the Creamettes, a name our family coined. At its core, it’s just a pasta salad (named after the brand). But when my grandfather made it, it felt like the most special thing on the table.
How to make your microwave popcorn really pop with flavor

By Becky Krystal
Mar 25, 2026 5:51 am - Microwave popcorn flavors typically revolve around varying degrees of butter and salt. That’s only the tip of the iceberg, though, when it comes to flavors and additions that can take this snack aisle staple to the next level.
What’s the best microwave popcorn? Tasters ranked 11 top brands.

By Emily Heil
Mar 25, 2026 5:39 am - When you’re facing an aisle of microwave popcorn options, the choice can feel as overwhelming as scrolling through Netflix on a Friday night. To help you decide which bags to add to your queue — er, grocery list — here’s a blind test of the most popular options on the supermarket shelf.
Homemade cheeseburger mac a healthier take on Hamburger Helper

By Don Mauer
Mar 25, 2026 5:11 am - Nearly twenty years ago, Hamburger Helper’s Cheeseburger Macaroni and I were good buddies. I wanted to make a quick, tasty dinner as inexpensively as possible. Did I read the ingredient list on the side of that box? No. Was I as focused on healthy meals as I am now? No. Now I knew I could do better.
Baked spaghetti cups prove your muffin tin is no one-hit wonder

By Ellie Krieger
Mar 24, 2026 5:38 am - These spaghetti cups, piled with a saucy mixture of ground turkey and broccoli, and topped with cheese, are as tasty and healthy as they are adorable. They’re also an ideal way to use leftover spaghetti.
2 science-backed ways to improve your breakfast

By Anahad O’Connor
Mar 24, 2026 5:24 am - Want to make breakfast the healthiest meal of your day? Consider making breakfast the biggest meal of your day — while also including more fruits, vegetables, nuts, beans and other fiber-rich plant foods. That’s according to a new study that compared what happened when people followed diets that were high in either protein or fiber.
This minty pea soup with ham is a creamy, chive-packed upgrade for puréed soups

By CHRISTOPHER HIRSHEIMER and MELISSA HAMILTON
Mar 24, 2026 5:15 am - Puréed soups cry out for embellishment. This minty pea soup from the cookbook “Canal House Cook Something: Recipes to Rely On” is topped with finely diced ham and lots of chives.
The best ways to cook chicken wings, including sauces and seasonings

By Aaron Hutcherson
Mar 18, 2026 5:58 am - Ask any chicken wing connoisseur about their ideal bite, and you’ll get an assortment of answers as to the “right” way to prepare them. Whether you want tips to enhance your own tried-and-true method or are looking to join the wing club for the first time, here are four indoor cooking methods, along with sauces and seasonings to put you on the road to wing heaven.
Just one more bite: Easy corn and black bean dip is hard to resist

By Penny Kazmier
Mar 18, 2026 5:46 am - Have you ever been to someone’s home and eaten something that kept you coming back for more? My friend Julie’s Corn and Black Bean “Crack” Dip was exactly this for me, and several others who also were hovering around the bowl.

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