Articles filed under Recipe
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Soupalooza: This Coconut Curry Ramen Soup will linger in your memoryMay 02, 2024 4:45 pm - On a recent yoga retreat in Costa Rica, M. Eileen Brown was served this coconut curry ramen soup one night, and she can’t stop thinking about it. She re-created the recipe at home, which she says rivals the original.
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Pro tips for turning meh guacamole into great guacamole, for Cinco de Mayo and beyondMay 02, 2024 4:43 pm - What makes the difference between meh guacamole and great guacamole? Ahead of Cinco de Mayo, a couple of chefs offer some tips.
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This $16 Italian white wine is wonderful for warm-weather mealsMay 02, 2024 4:44 pm - Here are three wines for your spring and summer celebrations — and all are good values.
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On the fridge: Crispy Buffalo chicken bites add loads of flavor to this crunchy saladApr 30, 2024 9:14 am - Fried chicken bites tossed in Buffalo sauce are the star of this bar snack-inspired salad. A simple marinade of buttermilk and hot sauce imbues the chicken with flavor and creates a craggy crust. The salad is full of crunch thanks to romaine lettuce, carrots, celery and cucumber, and it gets dressed with blue cheese or ranch dressing.
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Nourish: Baked fish sticks are a healthful way to channel a childhood favoriteApr 30, 2024 9:12 am - These fish sticks taste fresher and more flavorful than the packaged kind — and they’re better for you, too, because they are baked rather than fried. The trick for achieving their crisp, golden brown coating without overcooking the fish is to briefly toast the bread crumbs first.
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Don’t crave tofu? Lemony piccata sauce changes everythingApr 30, 2024 9:09 am - This quick-cooking tofu dish comes together easily for a great vegetarian weeknight dinner. Serve with pasta, rice, mashed potatoes or garlic bread, plus a salad or vegetable such as broccoli rabe.
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Roast Italian sausages over potatoes and peppers for a flavorful one-pan supperApr 30, 2024 9:06 am - Traybakes are a great solution when you want to put dinner on the table but can't or don't want to spend time at the stovetop. With this mostly hands-off technique, Christopher Kimball's Milk Street combines ingredients on a single baking sheet.
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Rhubarb is popping up in markets, gardens. Here’s one way to enjoy itApr 26, 2024 10:19 am - Fresh rhubarb is already appearing in backyard gardens and markets. Try using your crop to make a compote, which can be spooned on oatmeal, swirled with Greek yogurt, spread on crepes or dolloped on vanilla ice cream. It’s a nostalgic treat that pleases palates young and old.
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Mastering gluten-free cooking without breaking the bankApr 28, 2024 8:26 am - Despite what you may have heard, a gluten-free diet doesn’t need to be expensive or restrictive. And thanks to the growing awareness around celiac disease and gluten sensitivities, there’s never been a better time to try out gluten-free recipes.
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Crispy oatmeal cookies are the very definition of quick, easyApr 24, 2024 6:16 am - These Oatmeal Raisin Cookies are seriously one of easiest desserts you will make. It is sure to be a hit with the kids and will become your new favorite cookie.
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