Baby Back Barbecue Ribs

3 pounds pork baby back ribs1 tablespoon packed brown sugar1 tablespoon paprika2 teaspoons garlic powder1 1/2 teaspoons black pepper 1/2 cup water1 1/2 cups barbecue sauceCut heavy-duty aluminum foil into two 18-by-24-inch sheets. Heat grill to medium or oven to 450 degrees.Center half of the ribs in a single layer on each sheet of heavy-duty foil. Combine brown sugar, paprika, garlic powder and black pepper and rub over ribs on each sheet, turning to coat evenly.Bring up foil sides. Double-fold top and one end to partly seal packet. Through open end, add 1/4 cup water. Double-fold remaining end, leaving room for heat circulation. Repeat to make second packet of ribs.Grill 45-60 minutes on covered grill. Remove foil; place ribs on grill.If using an oven, bake ribs 45-60 minutes on a cookie sheet in oven. Remove foil; put ribs on broiler pan.Brush ribs with barbecue sauce and continue grilling or broiling 4 to 5 inches from broiler, 10-15 minutes, brushing with sauce and turning every 5 minutes.Serves six.Nutrition values per serving: 885 calories, 61 g fat (23 g saturated), 26 g carbohydrates, 1 g fiber, 51 g protein, 245 mg cholesterol, 971 mg sodium.Reynolds Wrap Heavy-Duty Aluminum Foil