Learn what really happened at the first Thanksgiving

Did you know American Indians and pilgrims were more likely to feast on venison than turkey?

The quintessential American holiday is about a lot more than giving thanks and eating good food.

Sara Russell, education coordinator at the Elgin Public Museum will discuss how the holiday has changed at “What Your History Teacher Didn't Tell You About Thanksgiving,” set for 7 p.m. Friday, Nov. 18.

Attendees will investigate the roots of the holiday through the perspective of the American Indians, the traditions and the food to separate fact from fiction.

“Ninety percent of American Indians were killed off by diseases like smallpox,” Russell said. “I think it's interesting how the tradition is viewed after what actually happened.”

Ever wonder what really happened at the historical event in Plymouth in 1621? Who was there? What food was actually eaten? These are some questions that Russell plans on discussing and answering.

“Since Thanksgiving is such an important holiday, it will be fun to talk about how families celebrate their Thanksgiving with food and what actually was eaten,” Russell said.

Participants can get a taste of the first Thanksgiving as well. Russell will have food samples on hand, such as traditional cornbread, pumpkin pie and possibly some venison.

Other discussion topics will include the history of American Indians and the pilgrims.

“When the pilgrims came to America, they were on the American Indians' territory,” Russell said. “Some pilgrims were nice to the Indians, but there were a lot of fights over land.”

The program is suitable for ages 8 and older. Admission is $6 and $4 for Elgin Public Museum members. To register, call (847) 741-6655 or email epm@cityofelgin.org. Elgin Public Museum is in Lords Park at 225 Grand Blvd., Elgin. For details, visit elginpublicmuseum.org.