Cheddar Garlic Biscuits
2 cups original Bisquick mix
2/3 cups milk
½ cup shredded cheddar cheese
2 tablespoon butter
¼ teaspoon garlic powder
Preheat oven to 450.
Stir Bisquick, milk and cheese with wooden spoon until a soft dough forms. Drop dough by 9 spoonfuls onto parchment covered baking sheet. Bake 8-10 minutes or until golden brown. While baking, melt butter and combine with garlic powder. Brush garlic butter onto warm biscuits.
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