Lifestyle Stories from July 3, 2019 (Change date)
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Thanking Our HeroesJul 03, 2019 11:00 pm - "To me, 'thank-you' are the two most powerful words in the English language that you can say. Being a volunteer for Honor Flight Chicago gives me the opportunity to than...
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Hinsdale South retiree and former student pair up to run Chicago MarathonJul 03, 2019 11:00 pm - Jamillah Gilbert and Kerri Harris-Crandell are raising money for ALZ-Stars-Alzheimer's Association, in honor of Jami's grandmother who is living with the disease and Ker...
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Birding Presentation in July at Reed-Turner Nature Center in Long GroveJul 03, 2019 11:00 pm - The 'Native Plants' nature presentation at Reed-Turner Nature Center was well attended in June. The speaker from the Lake County Forest Preserve was knowledgeable and p...
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Sir Ernest Shackleton Invitational Golf Outing benefits Downers Grove FISHJul 03, 2019 11:00 pm - Sir Ernest Shackleton Invitational? You have probably heard of the Masters' Tournament, The PGA, The U.S. Open and many other great golf tournaments. But have you ever h...
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Dion, Paltrow mingle with the organic at Valentino coutureJul 03, 2019 7:00 am - PARIS (AP) - Celine Dion and Gwyneth Paltrow added star power to the finale of Paris couture week by gracing the verdant Valentino collection. Meanwhile, Jean Paul Gault...
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Fire up your summer with recipes from the season's new grilling cookbooksJul 03, 2019 6:05 am - GRILLED PORK TENDERLOINS WITH TOMATO AND GREENS RAGU 4 to 6 servings The sweetness of this quick-simmered sauce pairs beautifully with the salty heartiness of the pork. ...
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Bacon And Spinach Orzo SaladJul 03, 2019 6:02 am - 6 strips bacon (uncooked) ½ teaspoon kosher salt, plus more for the cooking water 1 large shallot ½ cup white wine vinegar or champagne vinegar, or more as needed 1 tabl...
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Sweet-Tart Slaw with Fig DressingJul 03, 2019 6:00 am - 3 tablespoons hulled, unsalted sunflower seeds 4 dried Mission figs (about 1½ ounces), stemmed and cut into quarters 3 tablespoons extra-virgin olive oil 3 tablespoons a...
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Cook of the Week Kelly Kelley recipesJul 03, 2019 6:00 am - Paleo Pecan-Maple Salmon 4 (4 ounce) salmon fillets Salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 ...
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Fire up your summer with recipes from the season's new grilling cookbooksJul 03, 2019 6:00 am - The food media spotlight seems to shine brightest on the genre I'll call “grilling cookbooks,” for lack of a better designator. Top 10 lists delivered at year's end rare...
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