Dining
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David's Bistro makes the grade by mixing signature dishesNov 01, 2021 9:04 pm - I sipped a Cointreau-spiked chocolate martini at David's Bistro with a friend, recounting the meal we had finished just moments before. The word we kept coming back to: ...
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Café Ba-Ba-Reeba says 'Hello, Dali!'Nov 01, 2021 9:08 pm - Special events Café Ba-Ba-Reeba executive chef Tim Cottini teams with the Art Institute of Chicago for an exclusive slide presentation of surrealist Spanish artist S...
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Restaurant samplerNov 01, 2021 9:07 pm - Here is a list of restaurants recently reviewed in the Daily Herald. We do not review restaurants we cannot recommend. Key to the reviewers L.Z. Leah Zeldes D.P. Deb...
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Home-style Peruvian dishes served in simple surroundingsNov 01, 2021 8:10 pm - It always seems like a good sign when people who've grown up eating a particular cuisine enjoy an ethnic restaurant, so we were heartened to enter D'Candela, a tiny stor...
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Capannari's vanilla the cream of the cropNov 01, 2021 8:10 pm - Jim Capannari, ice cream chef at Capannari's, has won top honors for his vanilla. John MacGregor, head of the Dairy Department at Clemson University -- among the nation'...
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Macarena Tapas dazzlesNov 01, 2021 8:09 pm - When we heard about the opening of yet another tapas restaurant, our hopes weren't very high. When we heard its name -- Macarena Tapas -- and learned it was located in a...
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Restaurant samplerNov 01, 2021 8:08 pm - Here is a list of restaurants recently reviewed in the Daily Herald. We do not review restaurants we cannot recommend. American ALINEA, 1723 N. Halsted St., Chi...
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Torishin is authentic to the coreNov 01, 2021 7:14 pm - You might not have realized there was such an authentic Japanese eatery in your midst. But easy-to-overlook Torishin -- located in a generic strip mall nearby other equa...
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Southport Grocery gets ready for winter with new seasonal dishesNov 01, 2021 7:12 pm - Southport Grocery and Café, at 3552 N. Southport in Chicago, introduces new seasonal dishes for the chilly winter weather that's on its way. New breakfast items inc...
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Where eating 'green' is more than just saladsNov 01, 2021 7:12 pm - Rachel Pelkey has seen it many times before. Working behind the counter at Grille Zone in Boston, she'll watch diners finish their meal, gather their rubbish, march it t...