Food
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Shelled shrimp add big flavor to this simple tomato sauce
Jun 17, 2024 12:30 pm - In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper flakes. Pairing scampi alla busara with al dente pasta is a delicious, though not strictly traditional, combination.
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Science in the kitchen: Homemade ricotta cheese is a snap to make and a joy to eatJun 17, 2024 12:20 pm - Penny Kazmier shares a recipe for homemade ricotta. It is smooth, rich and creamy and perfect for serving with crackers and vegetables. Spice it up with pepper jelly or hot honey.
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Chili crisp pork chops and kimchi slaw is a bold 30-minute meal
Jun 17, 2024 10:28 am - Chili crisp and kimchi elevate grilled pork and coleslaw with complex, powerful flavors in this 35-minute dish.
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Spaghetti aglio e olio is a pantry pasta for the ages
Jun 14, 2024 12:18 pm - Spaghetti aglio e olio is a classic, humble Italian pasta recipe starring garlic and olive oil. It comes together with a handful of pantry ingredients even on nights when you feel like there’s nothing in your kitchen.
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Talk to kids about Juneteenth, and let food guide the conversation
Jun 13, 2024 1:25 pm - This colorful salad offers a red, black and green color scheme for Juneteenth, with an enticing combination of fresh, sweet and tart flavors.
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This frittata with greens and feta is a breakfast-for-dinner winner
Jun 13, 2024 9:26 am - Featuring an entire bunch of scallions that get sauteed until very sweet, this frittata also has lots of kale and salty feta cheese. It’s a winner.
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10-minute hummus and vegetable wraps can cure what hangers you
Jun 13, 2024 9:25 am - These wraps contrast crunchy pickled vegetables, creamy hummus and a warm tortilla, and take all of 10 minutes to put together, making them an ideal option for a quick lunch.
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Grilled fish sandwiches with salsa verde are a delicious mess
Jun 13, 2024 9:23 am - The flavor of these grilled fish sandwiches is driven by a bright and herbaceous Spanish-style parsley salsa verde. The sauce gets its punch from garlic, lemon, anchovies and crushed red pepper flakes.
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In Amalfi, pesto is made with strips of fragrant lemon zest
Jun 13, 2024 9:22 am - In Amalfi, Italy, cooks who make pesto forgo the classic fresh basil in favor of strips of zest from local lemons. Combined with almonds, Parmesan and oil, the zest makes a bright, aromatic pesto perfect for tossing with pasta.
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Fresh cucumbers transform into creamy summery saladJun 12, 2024 6:29 am - When you see fresh cucumbers at the farmers market, consider trying Don Mauer’s Cool as a Cucumber Salad. He shares the recipe here.