Food
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Summer Grape SaladJul 09, 2013 6:00 am - 2 pounds seedless green grapes 2 pounds seedless red grapes 8 ounces sour cream 8 ounces cream cheese, softened ¾ cup sugar, divided 1 teaspoon vanilla extract Caram...
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Asparagus SaladJul 09, 2013 6:00 am - 2 pounds asparagus (tough ends removed) 3-4 tablespoons sesame seeds 1½ tablespoons sugar 1½ tablespoons soy sauce ¼ teaspoon salt Blanch asparagus in salted boilin...
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Oatmeal LaciesJul 09, 2013 6:00 am - 3 sticks (1½ cups) butter ¾ cup sugar 1½ cups flour 2¼ cups quick-cooking oatmeal 1½ teaspoons vanilla extract Powdered sugar, for garnish Heat oven to 350 degrees. I...
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Chocolate Wafer Roll DessertJul 09, 2013 6:00 am - 2 packages (3.5 ounces each) Bahlsen Waffeletten wafer roll cookies 2 packages (8 ounces each) cream cheese ¾ cup light brown sugar 1 cup heavy cream, whipped, divided...
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Salted Caramel and Cookie Dough Ice Cream TorteJul 09, 2013 5:56 am - Crust 20 chocolate sandwich cookies, ground into fine crumbs ¼ cup melted butter 1 jar (16 ounces) fudge ice cream topping, divided Ice cream layers 1 pint chocolate ice...
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I scream for ice cream sandwichesJul 08, 2013 2:00 pm - The beauty of ice cream in summer is you really don't need to do anything to it to enjoy it. A big unadorned bowl is a simple, delicious pleasure all on its own. Still, ...
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Twinkies to last longer than many may rememberJul 08, 2013 1:23 pm - NEW YORK — Twinkies don’t last forever, but they’ll have more staying power than most people remember when they return to shelves next week. Hostess Brands LLC says the ...
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Sabra pushes hummus into football, beer worldJul 07, 2013 6:42 am - ATLANTA — Ronen Zohar wants man caves everywhere to be stocked with hummus along with the salsa and beer. The chief executive officer of PepsiCo’s Sabra Dipping Co. rec...
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One-third of French restaurants use pre-packaged foodsJul 07, 2013 6:00 am - PARIS — Daniel Fasquelle wants the world to know the dirty secret in the kitchens of many French restaurants: they don't cook their own food. The French parliamentarian ...
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With some tweaks, cans make comeback in craft beerJul 07, 2013 6:00 am - RICHMOND, Va. — Nearly 80 years ago Richmond revolutionized the beer world. For it was in this Southern city in 1935 that canned beer — complete with how-to instructions...