Food
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A taste of home: Giardiniera, so dear to Chicagoans, is easy to make and can for future feastsJul 16, 2024 10:01 am - Penny Kazmier takes a trip down memory lane, reminiscing about the Chicago neighborhood she grew up in. That includes enjoying a great hot dog, complete with giardiniera. Here, she makes and cans her own.
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Dig into dip for dinner with this spanakopita-inspired dish
Jul 11, 2024 12:36 pm - This dip has all the flavors of the traditional Greek phyllo pie filling — spinach, feta, herbs and garlic — brought together in a creamy, yogurt-based dip.
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Don’t peel your tomatoes, plus more tips for getting the best flavor
Jul 11, 2024 12:37 pm - Some people scoop out the seeds and gel from the inside of a tomato because they don’t like the texture. But you’re throwing away both flavor and nutrition.
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Something to love about sumac: Native staghorn variety makes a tangy add to sweet and savory recipesJul 08, 2024 12:25 pm - Leslie Meredith introduces readers to the versatile, homegrown sumac that goes perfectly with this fresh strawberry cake.
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How to make summer’s berry bounty last
Jul 09, 2024 12:05 pm - This berry sauce is a great way to use up a surplus of berries and makes a delightful accompaniment for blintzes, ice cream, toast — or whatever you desire.
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Orange creamsicle or minty watermelon? Homemade popsicles are healthy alternative
Jul 11, 2024 12:39 pm - Do you want orange creamsicle or minty watermelon treats? Homemade popsicles are not only easy to make, but also they’re healthier than anything you’ll find in the freezer aisle.
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For an exceptional grilled burger, Meathead Goldwyn offers these five tips
Jul 09, 2024 8:51 am - Any backyard burger tastes good on a sunny day. But a truly exceptional grilled burger is hard to pull off. Here are five ways to do it.
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Thinly sliced fried scallions add bold flavor to savory pork noodles
Jul 09, 2024 8:50 am - The Shanghainese dish called cong you ban mian combines wheat noodles with fried scallions, the flavorful oil they fry in and salty-savory soy sauce.
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Cannellini beans at heart of this cool, crisp saladJul 08, 2024 12:41 pm - Because it’s been a hot summer, Don Mauer has focused on cool and nutritious summer salads that are not too high in carbs (so long pasta salads). Due to their high fiber content, beans have been the center of most of his salads.
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Enjoy some of these refreshing reds for summerJul 08, 2024 11:29 am - Good wine’s Mary Ross looks for fruit, complexity, tannin and chill-ability in red wines for summer. Here she shares some favorites.
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