M. Eileen Brown
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Soupalooza: Minestrone a melting pot for summer veggiesAug 29, 2014 6:09 am - I don't know about you, but there's something about farmers markets that makes me lose all reason. Even though I know I have a busy week ahead — work events, family obli...
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Soupalooza: Zucchini soup so good you'll look forward to more zucchiniJul 31, 2014 6:03 am - It's time for the annual gardener's lament, as in “What in the world am I going to do with all this fill-in-the-blank produce?” One of the top offenders is the Cucurbita...
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Soupalooza: A cold soup that starts on a hot grillJun 25, 2014 6:06 am - If you've been reading the Food section lately, you know you can make darned near anything on your grill - from pizza to appetizers to side dishes to dessert. And I'm h...
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Soupalooza: Don't give fruit soup the cold shoulderMay 29, 2014 6:06 am - Photographers — especially those who shoot food assignments — generally are eager to sample your culinary creation. In other words, they like to eat. So what usually hap...
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Soupalooza: Vegetable-rich broth gives your body a spring cleaningMay 01, 2014 6:11 am - I started spring cleaning recently, in the hopes we might have a spring to enjoy. I put the winter clothes away, removed the down comforter from my bed, washed the windo...
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Walnut paste gives mushroom soup creaminess sans cholesterolMar 27, 2014 6:05 am - I lovelovelove cream of (fill in the blank) soups, but like most things that are deliciously decadent, the relationship is complicated. I don't love the calories. I don'...
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Soupalooza: Concocting this Curried Carrot Soup a happy convergenceFeb 27, 2014 5:12 am - I didn't set out looking to make Curried Carrot Soup. Rather, Curried Carrot Soup found me. When you encounter the same soup recipe four times in one week, it dawns on y...
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Soupalooza: Super versatile lentils a super foodJan 30, 2014 5:10 am - If there ever was a super food, it is the lowly lentil. Consider these facts: Ÿ They are nutritious — 30 percent protein and packed with vitamins and minerals. Ÿ They ar...
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Soupalooza: Roasted red pepper soup a festive addition to winter menusDec 24, 2013 6:21 am - Nothing escapes the red and greening of the holidays in my house … including soup! And roasted red pepper soup with Christmas tree-shaped pesto croutons is about as fest...
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Soupalooza: Don't be scared off by cooking with dried beansOct 30, 2013 6:12 am - To soak or not to soak? That's at least one of the questions that come up when you are cooking with dried beans. For something so ubiquitous and so elemental, cooking dr...