Articles filed under Recipe Type
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Learn to love the American wines of the SouthMay 31, 2024 12:41 pm - Good Wine’s Mary Ross offers some history of American wines and some tasty wines to look for at your local wine merchant.
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This low-alcohol $14 malbec is lighter in calories but big on flavorMay 23, 2024 11:27 am - This week’s wine recommendations feature an entry into the low-alcohol movement from a leading organic producer in Argentina, a popular pinot grigio from mountain vineyards in northern Italy and a stunning riesling from Napa Valley.
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This $20 sparkling wine is a bargain bubbly for summer celebrationsMay 16, 2024 4:17 pm - Dave McIntyre offers up three wines to enjoy this summer including a tempranillo from Spain, a bargain bubbly and a boxed wine that will make any outing fun.
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Talking about Cabernet Franc, genetic father of wine we’ll drink tonightMay 12, 2024 4:05 pm - The first guideline for pairing wine and food — and the easiest — is to find familiar flavors. Good Wine’s Mary Ross starts the lesson with Cabernet Franc, the genetic father of Cabernet Sauvignon, the world’s most popular red wine.
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This $16 Italian white wine is wonderful for warm-weather mealsMay 02, 2024 4:44 pm - Here are three wines for your spring and summer celebrations — and all are good values.
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Good wine: Why it’s great to be a wine buyer in the Chicago areaApr 05, 2024 9:16 am - Buying local is a big deal, judging by the Reader’s “Best of Chicago 2023” poll. But when I ask folks “Where do you shop for wine?” their reply is often “Online.” What’s up with that?
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How to store wine — and know when it mattersApr 02, 2024 1:53 pm - When I wrote a few weeks ago about wineries that wait to release their wines until after they have properly aged, commenters began a spirited discussion of the best ways to store and age wine at home. So I decided to chime in with a few tips.
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Some of the best wine and food pairings from 2023 to enjoy nowFeb 06, 2024 6:25 am - Here are a few of Good wine’s Mary Ross’ best wine and food experiences from 2023, which you can re-create whether dining solo or in the company of friends.
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Grown-up Pumpkin Cinnamon Toast Crunch ParfaitsNov 15, 2023 5:00 am - 15-ounce can pumpkin puree 9 ounces evaporated milk 2 eggs ¾ cup sugar ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 3 ounces Fireball Whiskey 1 cup ...
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Chicken Thighs DiavoloJun 21, 2023 6:00 am - ¼ cup cider vinegar 2 tablespoons paprika (smoked if you have it on hand) 2 teaspoons Cayenne pepper 1 tablespoon garlic powder 1 tablespoon coarse salt (I used Kosher) ...
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