Articles filed under Russian
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French Russian cuisine inspires new restaurant Deka in WheelingNov 13, 2014 12:01 am - Proprietors of a newly opened restaurant in Wheeling are inviting patrons to dine like Russian nobility at their new place - which means you're more likely to be served ...
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Lemon SyrnikiFeb 05, 2014 4:49 am - 2 packages (7½ ounces each) farmer’s cheese 3 eggs ½ cup all-purpose flour, plus more for dredging ¼ cup sugar ¼ teaspoon salt ½ teaspoon baking soda Zest of 2 lemons Ve...
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SbitenFeb 05, 2014 4:49 am - ½ cup honey 12 ounces seedless blackberry or currant jam 3 cinnamon sticks 1 tablespoon whole allspice 1 tablespoon whole cloves Pinch salt 7 cups water Combine all ingr...
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Hot Beet and Potato BorschtFeb 26, 2008 10:00 pm - 1½ tablespoons olive oil 2 large yellow onions, chopped 3 medium potatoes, peeled and grated 4 medium beets, peeled and grated 1 large carrot, peeled...
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Speedy Beef StroganoffJun 05, 2007 11:00 pm - 8 ounces "wide" yolk-free egg noodles1 teaspoon olive oil1 large onion (for about 1 cup chopped)1 package (8 ounces) already sliced mushrooms1 package (17 ounces) prepar...
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'Leftover' Beef StroganoffJan 23, 2007 10:00 pm - 1 tablespoon butter2 tablespoons oil, divided 1/4 pound mushrooms, sliced 1/2 medium onion, cut in large pieces8 ounces cooked, boneless sirloin steak, about 3/4-inch t...
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Beef StroganoffAug 08, 2006 11:00 pm - 2 pounds sirloin steakSalt and pepper to taste1-2 tablespoons Olive oil1 medium yellow onion, sliced10 ounces portobello mushrooms, sliced1 jar (12 ounces) Robert Rothsc...
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Beef StroganoffAug 23, 2005 11:00 pm - 2 shallots 3 cups mushrooms ¾ pound boneless beef steak 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 teaspoon fresh-ground black pepper ½ cup bee...
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White Russian CupcakesApr 19, 2005 11:00 pm -
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Roasted Beet SaladApr 12, 2005 11:00 pm -
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